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Spork Kitchens uses The Food Corridor for online scheduling and payment processing. 

Spork Kitchens has 4 full work spaces and a half space all named after a mother sauce (Bechamel, Veloute, Espagnole, Tomat, and Hollandaise).  Renting a work space gives you access to all common equipment including the use of a speed rack, towels, and cleaning chemicals.  We also rent storage space in our dry storage, cold storage, and freezer storage on a monthly basis.
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Below is the layout of the kitchen and also detailed information on the equipment available.  

Common Equipment

  • 10 burner gas range with 2 standard ovens

  • 6 burner gas range and 24" griddle with 2 standard ovens

  • 36" gas chargrill

  • 1 burner gas stock pot range w/ kettle filler

  • 1 double stack gas convection oven

  • 2 compartment prep sink

  • 1 compartment prep sink

  • 3 compartment dish wash sink

  • hand wash sinks (2)

  • Ice machine

  • Stainless steel prep tables

  • Overhead power

  • Heavy duty can opener

  • Utility cart

  • Bus tubs

  • White poly cutting board

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Suite 107 - Common Equipment

Gas Range w/ 2 Standard Ovens

60" Cooking Performance Group gas 10 burner range with 2 Standard Ovens - 360,000 BTU

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Suite 107 - Common Equipment

36" Gas Chargrill

Cooking Performance Group gas countertop radiant charbroiler - 120,000 BTU

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Suite 106 - Monthly Rental

6' x 8' Walk-In Freezer

Nor-Lake Kold Locker 6' x 8' x 6' 7" Indoor Walk-In Freezer.  Storage space can be rented in this unit for an additional cost on a monthly basis.

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Suite 106 - Monthly Rental

8' x 10' Walk-In Refrigerator

Nor-Lake Kold Locker 8' x 10' x 7' 7" Indoor Walk-In Cooler.  Storage space can be rented in this unit for an additional cost on a monthly basis.

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Suite 106 - Common Equipment

Pot & Kettle Filler

Wall mounted pot and kettle filler with 68" hose and squeeze valve.  This is mounted over the stock pot range.

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Suite 107 - Common Equipment

Heavy Duty Can Opener

Heavy duty #10 manual can opener with plated steel base

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Suite 107 - Common Equipment

Gas Range w/ 24" Griddle & 2 Standard Ovens

60" Cooking Performance Group 6 burner gas range with 24" griddle and 2 Standard Ovens - 280,000 BTU

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Suite 107 - Common Equipment

2 Basin Prep Sink with 24" Drain Boards

72" stainless steel two compartment sink with 2 drainboards - 17" x 17" x 12" Bowls

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Suite 106 - Common Equipment

Gas Stock Pot Range

Cooking Performance Group gas stock pot range - 80,000 BTU.  Includes a pot filler mounted above the range.

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Suite 106 & 107 - Common Equipment

2 Wall Mounted Hand Wash Sinks

12" x 16" wall mounted stainless steel hand sink with gooseneck faucet and side splash.

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Suite 106 - Common Equipment

Double Stack Gas Convection Oven

Montague Vectaire Convection Oven, gas, double-deck, bakery depth, thermostatic controls, single speed fan, vertical opening doors, 6" adjustable legs, 115,000 BTU per deck. 72" H x 38.25" W x 39.5" D.

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For Load-in & Load-out Use

Utility Cart

Utility Cart - black two tub shelf- 18" x 35 1/4" x 34 1/4"

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Suite 107 - Common Equipment

3 Basin Dish Wash Sink with 24" Drain Boards

121" stainless steel three compartment sink with 2 drainboards - 23" x 23" x 12" Bowls

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Suite 107 - Common Equipment

Ice Machine

Hoshizaki 24" Air Cooled Modular Crescent Cube Ice Machine with 80 lb bin and 230 lb. production capacity per day.

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Suite 106 - Common Equipment

One Compartment Stainless Steel Prep Sink

One compartment stainless steel sink with 1 drainboard - 18" x 18" x 14" Bowl.

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Included in Rental

6' x 5' Stainless Steel Prep Tables

30" x 72" stainless steel work table with galvanized legs and undershelf.  Each work space includes two of these tables.

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Included in Rentals

Speed Racks

20 pan end load speed rack with casters.  Each work space includes a speed rack with sheet pans.  You can also rent one for either dry or cold storage.  Speed racks do not fit into the freezer.

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Common Equipment

Bus Tub

20" x 15" x 7" black polypropylene bus tub, bus box

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